Ford's EV Has a Name, and… It's the MUSTANG Mach-E
Maybe Corey was right. Despite sharing no architectural or mechanical DNA with the world’s first pony car, it seems Ford’s upcoming electric crossover — a vehicle Ford delights in calling “ Mustang-inspired” — will actually bear the Mustang name.
This isn’t some wild rumor, either. It comes straight from the Glass House. A four-door electric crossover will soon be the “newest member of the Mustang family.”
Slated for a Sunday reveal near the L.A. Auto Show, the Mustang Mach-E will appear wearing the nameplate’s iconic pony badge.
If this all sounds sacreligious — an affront to the Mustang’s heritage — you may not be the only one feeling that way. But Ford’s gonna do what Ford’s gonna do, and it’s in the company’s interests, at least as far as the Mach-E is concerned, to instill as much Mustang appeal into the Mach-E as possible. The automaker wants its first dedicated, ground-up EV to be a hit. Muscle and name recognition forms a big part of that strategy.
Expected to appear with three battery options in tow, the uppermost of which should propel the Mach-E over 300 miles per charge, the crossover’s athletic prowess is something the company’s talked up repeatedly. Rear- or all-wheel drive will be on offer, and it’s likely some owners will revel in performing emissions-free burnouts. Who knows — marketing materials showing exactly this feat could be under consideration.
As soon as the curtain drops in L.A., would-be buyers can start tossing $500 refundable deposits at the automaker to stake their place in line. There will be a limited run of First Edition models, Ford claims.
After creating a Ford account and selecting their preferred dealer, Mach-E fans in the U.S. and Europe will then have to wait until the ordering window opens sometime next year. Chinese buyers will have to wait a bit before making their reservation. As for the vehicle’s on-sale date, that remains the subject of much speculation.
Is the decision to apply the Mustang name to a completely non-Mustang vehicle the beginning of the end for the rear-drive pony car coupe? That’s what Corey suggested not too long ago. Certainly, the unexpected decision to actually call this thing a Mustang, and not simply the Mach-E, lends weight to these concerns.
Literally kill me now https://t.co/QPNSD8p5x4
— David Burge (@iowahawkblog) November 14, 2019
Join the conversation
Latest Car ReviewsRead more
Latest Product ReviewsRead more
- Jeanbaptiste Any variant of “pizza” flavored combos. I only eat these on car trips and they are just my special gut wrenching treat.
- Nrd515 Usually for me it's been Arby's for pretty much forever, except when the one near my house dosed me with food poisoning twice in about a year. Both times were horrible, but the second time was just so terrible it's up near the top of my medical horror stories, and I have a few of those. Obviously, I never went to that one again. I'm still pissed at Arby's for dropping Potato Cakes, and Culver's is truly better anyway. It will be Arby's fish for my "cheat day", when I eat what I want. No tartar sauce and no lettuce on mine, please. And if I get a fish and a French Dip & Swiss? Keep the Swiss, and the dip, too salty. Just the meat and the bread for me, thanks. The odds are about 25% that they will screw one or both of them up and I will have to drive through again to get replacement sandwiches. Culver's seems to get my order right many times in a row, but if I hurry and don't check my order, that's when it's screwed up and garbage to me. My best friend lives on Starbucks coffee. I don't understand coffee's appeal at all. Both my sister and I hate anything it's in. It's like green peppers, they ruin everything they touch. About the only things I hate more than coffee are most condiments, ranked from most hated to..who cares..[list=1][*]Tartar sauce. Just thinking about it makes me smell it in my head. A nod to Ranch here too. Disgusting. [/*][*]Mayo. JEEEEZUS! WTF?[/*][*]Ketchup. Sweet puke tasting sludge. On my fries? Salt. [/*][*]Mustard. Yikes. Brown, yellow, whatever, it's just awful.[/*][*]Pickles. Just ruin it from the pickle juice. No. [/*][*]Horsey, Secret, whatever sauce. Gross. [/*][*]American Cheese. American Sleeze. Any cheese, I don't want it.[/*][*]Shredded lettuce. I don't hate it, but it's warm and what's the point?[/*][*]Raw onion. Totally OK, but not something I really want. Grilled onions is a whole nother thing, I WANT those on a burger.[/*][*]Any of that "juice" that Subway and other sandwich places want to put on. NO, HELL NO! Actually, move this up to #5. [/*][/list=1]
- SPPPP It seems like a really nice car that's just still trying to find its customer.
- MRF 95 T-Bird I owned an 87 Thunderbird aka the second generation aero bird. It was a fine driving comfortable and very reliable car. Quite underrated compared to the GM G-body mid sized coupes since unlike them they had rack and pinion steering and struts on all four wheels plus fuel injection which GM was a bit late to the game on their mid and full sized cars. When I sold it I considered a Mark VII LSC which like many had its trouble prone air suspension deleted and replaced with coils and struts. Instead I went for a MN-12 Thunderbird.
- SCE to AUX Somebody got the bill of material mixed up and never caught it.Maybe the stud was for a different version (like the 4xe) which might use a different fuel tank.
Badge engineering. Or should I say Badge e-ngineering?
BUY: the factory offered Celica in the period ad. DRIVE the Datsun BURN: the Prelude and the unauthorized hack-job Celica.