By on July 18, 2017

winter driving snowy road (public domain)

Quick now: Just how full is your refrigerator at this precise moment? I mean, it is kinda full, is it sorta full, is it totally full, is it almost empty, does it have the bachelor’s portion of beer and Cretaceous takeout? The reason I ask is because when I visit my more successful friends I’m simply bowled over by the amount of empty refrigerator space they have. Double and triple Northlands or Vikings with nothing in them. Deep stacks of empty shelves. Sometimes they have empty sections, doors behind which the air is chilled to 33 precise degrees but where nothing is stored.

My friends tell me that they need the space for the parties and gatherings they are going to have. I refrain from pointing out that in the modern suburban era nobody ever goes to anybody else’s house unless it is on pain of death/shunning/shaming. That gregarious age documented by Updike and Cheever is long gone. My friends won’t be hosts. Nobody’s coming to the parties that they won’t really have. All of that empty fridge space will always be empty. They spend most of their nights on “foodie adventures” anyway, spending massive amounts of money to avoid being trapped in their homes with only Netflix to fill the gaps in their meaningless conversations. And it’s only the two of them anyway, plus one designer baby after the wife turns 38 and panics.

I feel very virtuous, almost Spartan, because I only have a single-width Sub-Z from about 15 years ago. And my fridge is relatively full. But still there’s empty space. Sometimes Danger Girl goes through and tosses a half-ton of expired food. Still more fridge than we need. Compare that to the fridge at my grandmother’s house. She had four boys living in the house. Six people to my three. And her fridge was under six feet tall. With two cramped compartments. How did she do it, particularly given the fact that she cooked a real dinner, a real lunch, and a real breakfast every night? How did she survive on one-fifth the frosted space available to my DINK foodie friends?

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