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It's Canada Day, So We're Going to Roll Around in Maple Syrup and Drink Molson X
by
Mark Stevenson
(IC: employee)
Published: July 1st, 2016
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Since a significant part of our staff lives north of the Freedom Border, we’re keeping it light today.
As Steph does each Canada Day, he’ll be crossing the Upper/Lower Canada border to extol the benefits of federalism to separatists. I’ll be reciting “O, Canada” with the gender pronouns intact while eating Canadian bacon and pledging allegiance to the ghost of John Candy. Tim will be counting up U.S. sales numbers. Sad!
You still have a couple of news items coming your way today, so stay tuned. Also, make sure to come back on July 4th as we will have a special piece from Jack (not Mark) Baruth.
Mark Stevenson
More by Mark Stevenson
Published July 1st, 2016 9:30 AM
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Let's see , I eat Back Bacon , don't recall ever seeing Canadian Bacon? I like my Timmys Black . Molson Ex ? Old mans Beer . My personal choice ? Coors Light , in cans. On sale at $40.95 ! For a "two four" . With the Mustang safely tucked in the. garage, I may just sit on my porch , and crack a couple . I will wish my country of birth a happy 149 th Birthday .....Cheers
Hey to our Canuckistanian bros. What's a good Canadian beer? Remember it will most likely be a larger brand (national). I'll see if we have some in Australia and try it. I don't recall ever having a Canadian drop yet.
With a lot of practice, you're going to find that speaking Canadian isn't so difficult. And in fact, our alphabet and yours are fairly similar. So why don't we begin singing it together? A B C D E F Guy, H I J K L M N O Buddih, Q R S T U Fwiend, W X, Eh and [farts]. These are Canadian ABCs, Susie likes hairy balls, whattaya think of these? Alright, now everyone!
Mark! I know calling it "Canadian Bacon" is mostly for our US friends, but still - you know as well as I that no such thing exists here. OK AMERICANS: Here's your yearly bacon lesson! Firstly, what you call bacon - we call.. bacon! That's right, we eat the same bacon. What you call Canadian Bacon, which is wet-cured port tenderloin.. we don't really have here. It's what goes into our ham. It's ham. Just call it ham. We also have wet-cured pork backs, rolled in cornmeal. We call this "Peameal bacon", even though it's not in peameal anymore. It's delicious and much healthier than bacon. It's the closest thing we have to "Canadian bacon". There you go! When you hear "Canadian bacon", think either ham, or, a hilarious movie. But don't think of what Canadians eat as bacon. ;)