“What brings you to Vermont?” asked the young woman I was sitting beside on my flight to Burlington to drive the newly refreshed Passat.
“Volkswagen,” I replied simply.
After a pause, and with an eyebrow raised, she came back with the question: “Diesel?”
This is how every conversation about Volkswagen will start for years to come. And, to be fair, it’s also how we’ve talked about Volkswagen for the last 20 years — minus the eyebrow. Volkswagen is as intrinsically connected with diesel as Vermont is to small-town values that border on being Canadianesque.
Except now, conversations about Volkswagen diesels are punctuated with that eyebrow — and for all the wrong reasons.
Volkswagen has just revealed the second-generation Tiguan before the Frankfurt Auto Show opens to the press on September 15.
The new Tiguan will ride on Volkswagen’s MQB front-wheel drive platform and grow in almost every measurable dimension.
Every couple of years, somebody releases a study claiming to show that the average palate can’t differentiate between a good red wine and a cheap red wine, a good red wine and a good white wine, or a good red wine and a tumbler-full of Thunderbird mixed with antifreeze and raw gasoline. Survey says: it’s all the same juice, right?
Previously, amidst the vineyards of the Napa Valley, EIC Pro Tempore / sommelier Jack Baruth decanted a few forced-induction Germanic vintages and ran us through the tasting notes. He left one machine off – the turbocharged version of VW’s Beetle. So what do we think: GTI wine in a rotund bocksbetuel? (Read More…)
Wolfsburg is working hard on making the (new) Beetle’s image a bit manlier. It hopes to get support for this endeavor from two R-Line packages that are based on the top “Sport” version: an exterior package and an interior package. (Read More…)