Update: An earlier version of this story stated the 2017 Honda CR-V was “American-made.” However, the CR-V is manufactured in both the United States and Canada for North American consumption. Sorry, Allistonians.
We sat down for dinner in a rented space shortly after arriving in Monterey, California. The food, standard fare for such a gathering, consisted of no less than three different types of meat, the usual suspects of sides, and one or two items my small-town mind couldn’t infer from the non-Anglo-Saxon names printed on the buffet placement cards.
This was normal for a manufacturer press launch dinner: provide just enough “exotic” items for attendees to feel fancy, privileged, and cultured, but make sure the usual assortment of normal standbys are present so as not to confuse the rest of us with indecipherable choice.
Not adventurous enough to take on that mystery sushi? Here’s some roast beef.
That sauteed vegetable of dubious origin giving you second thoughts? Here, have a potato.
To the front of the room stood two new 2017 Honda CR-Vs. Much like the edibles offered to the journosaur guests, one of the examples wore a resplendent, bright hue; the other a more muted pigmentation for those with more conservative sensibilities.